Tag » food label

Why I rarely buy chocolate at the grocery store

dark chcolate stack
April 10, 2015
Even dark chocolate isn’t free of this ingredient One of my go to desserts is a chocolate mousse recipe by Aussie chef Bill Granger that calls for melting dark chocolate as a prominent component of the recipe. Up until several years ago, I simply bought whatever 70%+ dark chocolate bar or chips were on sale without Read More ›

Plain Yogurt Not So Plain

April 6, 2015
Reading ingredient lists on even plain yogurt is worthwhile In all my conversations about food labels, by far, one of the categories where people check nutrition and ingredient labels the most is yogurt. Turns out, it is worthwhile time spent.     Read More ›

Why I started Get Foodwise

March 25, 2015
Hi.  Welcome to Get Foodwise! I’m Katie.  I started this blog because friends and family always asked me about food products, food ingredients, and whether they should eat a certain product or ingredient.   I have always been fascinated by how food is made, and I’ve spent the majority of my career working in the food and Read More ›